Hoba Sushi & Hibachi Menu
If you’re browsing the Hoba Sushi & Hibachi Menu, get ready for a mix that’s both comforting and a little exciting. Tucked away at 3706 Elmsley Ct #101 in Greensboro, this spot brings together fresh sushi rolls and sizzling hibachi plates in a way that makes it hard to choose just one direction. One minute you’re eyeing a colorful specialty roll layered with tuna, salmon, and creamy sauces, and the next you’re tempted by a hot grill entrée served with fried rice and crisp vegetables.
What I like most is the balance. You’ll find classic California and spicy tuna rolls right alongside more creative combinations, plus plenty of cooked options if raw fish isn’t your thing. The hibachi steak and shrimp plates come out hearty and satisfying, while lighter bites like sashimi or simple maki keep things fresh. Whether you’re planning a casual lunch or a relaxed dinner with friends, there’s enough variety here to keep everyone at the table happy without feeling overwhelmed by choices.
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Fusion Entrées
General Tso's Chicken
Spicy. Spicy golden chicken glazed with sweet, tangy sauce, and dried chili peppers.
Sesame Chicken
Lightly battered white meat chicken glazed with sweet honey sauce.
Walnut Shrimp
Lightly battered fried crispy jumbo shrimp with a creamy white sauce and walnuts.
Assam Shrimp
Jumbo shrimp simmered in tamarind juice and curry sauce, made of turmeric, lemongrass, ginger, garlic, onion, and coconut cream.
General Tso's Shrimp
Spicy. Spicy golden shrimp glazed with sweet, tangy sauce, and dried chili peppers.
Gulai Seafood
A taste of ocean: scallop, shrimp, lobster, squid, and crab meat in spicy Gulai sauce made with turmeric, tamarind, galangal, coconut milk, ginger, and lemongrass.
House Sizzling Platter
Spicy. Served with beef, chicken, shrimp, zucchinis, carrots, bell peppers, onions, and broccolis with teriyaki sauce.
Mongolian Beef
Spicy. Steak cooked in our special fusion hoisin sauce with onions and scallions, served on top of crispy rice noodles.
Walnut Chicken
Lightly battered white meat chicken with a creamy white sauce and walnuts.
Chicken Katsu
Japanese style deep fried chicken.
Fuji Apple Chicken
Battered deep-fried white meat chicken glazed with creamy white sauce.
Ton Katsu (Pork)
Japanese style deep fried pork.
Thai Curry Chicken
Spicy. Spicy coconut curry with white meat chicken, zucchinis, onions, green peppers, and broccolis.
Orange Chicken
Lightly battered white meat chicken with 100% orange juice and house sauce.
Thai Curry Shrimp
Spicy. Spicy coconut curry with shrimp, zucchinis, onions, green peppers, and broccolis.
Thai Curry Tofu
Spicy. Spicy coconut curry with tofu, zucchinis, onions, green peppers, and broccolis.
Lunch Entrées
Thai Curry Chicken
Spicy.
General Tso's Chicken
Spicy.
Fuji Apple Chicken
Battered deep-fried white meat chicken glazed with creamy white sauce. served with fried rice.
Thai Curry Tofu
Spicy.
Walnut Chicken
Lightly battered white meat chicken with a creamy white sauce and walnuts. served with fried rice.
Orange Tofu
General Tso's Tofu
Spicy.
Orange Chicken
Lightly battered white meat chicken with 100% orange juice and house sauce. served with fried rice.
Thai Curry Shrimp
Spicy.
Sesame Chicken
Lightly battered white meat chicken glazed with sweet honey sauce. served with fried rice.
Sesame Tofu
Honey Chicken
Lightly battered white meat chicken glazed with sweet honey sauce. served with fried rice.
Sushi
Shrimp
Ebi.
Yellowtail
Hamachi.
Eel
Unagi.
Salmon
Sake.
Crabstick
Kanikama.
Tilapia
Izumidai.
Tuna
Maguro.
Scallop
Hotate.
Octopus
Yanagi tako.
Escolar
Shiro marguro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Roe
Ikura. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fried Rice
Vegetables Fried Rice
Shrimp Fried Rice
Chicken Fried Rice
Steak Fried Rice
Lo Mein
Beef
Chicken
Shrimp
Vegetables
Onions, broccoli, carrots, zucchini.
Side Order
Noodles
Brown Rice
White Rice
Fried Rice
Sauce (2 Oz.)
White ginger teriyaki eel spicy mayo or hot sauce.
Steamed Vegetable
Broccoli, carrot, zucchini and nappa cabbage.
Hibachi Vegetables
Zucchini, onion, bell pepper, broccoli and carrots.
Kimchi
Special
Sesame Chicken
Lightly battered white meat chicken glazed with sweet honey sauce. served with fried rice.
Hibachi Chicken & Shrimp
Hibachi Chicken
Hibachi is served with zucchinis onions broccoli and carrots.
Specialties
6 Honey Sriracha Wings
6 Honey Sriracha Wings With Fries
6 Buffalo Wings With Shrimp Fried Rice
6 Honey Sriracha Wings With Chip
6 Chicken Wings
6 Chicken Wings With Fried Rice
6 Chicken Wings With Fries
6 Buffalo Wings
6 Chicken Wings With Chicken Fried Rice
6 Chicken Wings With Shrimp Fried Rice
6 Chicken Wings With Chip
6 Buffalo Wings With Chicken Fried Rice
6 Honey Sriracha Wings With Chicken Fried Rice
6 Honey Sriracha Wings With Shrimp Fried Rice
6 Buffalo Wings With Fried Rice
6 Honey Sriracha Wings With Fried Rice
6 Buffalo Wings With Chip
6 Buffalo Wings With Fries
Teriyaki Dinner Combo Plate
Shrimp
Scallop
Hotate. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Combo Plate (2 Choice)
Teriyaki is served with onions.
Vegetables
Onions, broccoli, carrots, zucchini.
Salmon
Sake. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tofu
Chicken
Tilapia
Izumidai. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Combo Plate (3 Choice)
NY Strip
Lobster (2)
Filet Mignon
Sashimi
Tilapia
Izumidai.
Scallop
Hotate.
Tuna
Maguro.
Salmon
Sake.
Shrimp
Ebi.
Eel
Unagi.
Crabstick
Kanikama.
Yellowtail
Hamachi.
Salmon Roe
Ikura. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Octopus
Yanagi tako.
Escolar
Shiro marguro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hibachi Lunch Specials
Tofu
NY Strip
Salmon
Sake. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Combo Plate (3 Choice)
Combo Plate (2 Choice)
Teriyaki is served with onions.
Scallop
Hotate. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken
Tilapia
Izumidai. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp
Vegetable
Teriyaki Lunch Specials
Combo Plate (2 Choice)
Teriyaki is served with onions.
Shrimp
Chicken
Scallop
Hotate. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tofu
NY Strip
Tilapia
Izumidai. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegetable
Combo Plate (3 Choice)
Salmon
Sake. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Starters
Shanghai Juice Meat Dumpling
Pork Egg Roll (2 Pcs.)
Pork, celery, carrots, and cabbage wrapped in egg paper.
Bang Bang Shrimp (15 Pcs.)
Spicy. Tender crispy shrimp, tossed in a creamy sweet and spicy sauce, served on top of lettuce.
Cheese Steak Egg Roll (1 Pc.)
Crab Rangoons (8 Pcs.)
Crispy wonton stuffed with cream cheese and crab meat.
Shumai (8 Pcs.)
Fried or steamed shrimp dumpling served with shumai sauce.
Edamame
A healthy treat of steamed beans in sea salt.
Spring Roll (2 Pcs.)
Cabbage, carrots, and mushrooms.
Kanikaki
Deep fried crab meat stuffed with cream cheese, eel sauce and spicy mayo on top.
Crab Jalapeño Bites (8 Pcs.)
Deep fried combination of crab salad, jalapeños, and cream cheese, topped with eel sauce and spicy mayo.
Gyoza (8 Pcs.)
Traditional Japanese handmade pork or vegetable dumplings served pan fried or steamed.
Fried Oysters (10 Pcs.)
Pork, celery, carrots & cabbage wrapped in egg paper.
B.B.Q Calamari (8)
Out of stock
Fried Shrimps (15 Pcs.)
Served with sweet chili sauce.
Mozzarella Cheese Sticks
Tuna Jalapeño Bites (8 Pcs.)
Deep fried combination of spicy tuna, jalapeños, and cream cheese topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dancing Inari (4 Pcs.)
Tempura inari stuffed with cream cheese, seaweed salad, and white fish topped with eel sauce and spicy mayo.
Cheese Steak Egg Roll (1 Pcs.)
Sushi Entrées
Sushi Sashimi Deluxe
Chef's selection of 7 pieces of sashimi and 5 pieces of sushi with your choice of classic roll.
Una Don
Traditional broiled eel on top of rice.
Chirashi
Chef's selection of 12 pieces of sashimi with a bowl of sushi rice.
Sushi Sampler
Chef's selection of 7 pieces of sushi with your choice of classic roll.
Party Tray
Chef's selection of 12 pieces of sashimi and 12 pieces of sushi with your choice of signature roll and classic roll.
Sashimi Deluxe
Chef's selection 10 pieces of sashimi with your choice of classic roll.
Tempura Appetizers
Shrimp & Vegetable
Chicken & Vegetable
Vegetable
Hibachi Dinner Combo Plate
Tofu
Shrimp
Chicken
Combo Plate (3 Choice)
Filet Mignon
Salmon
Sake. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tilapia
Izumidai. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Scallop
Hotate. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegetables
Onions, broccoli, carrots, zucchini.
Combo Plate (2 Choice)
Teriyaki is served with onions.
Lobster (2)
NY Strip
Shimp
Cold Appetizers
Tuna Tar Tar
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sashimi (5 Pcs.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi (5 Pcs.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Tataki
Seared tuna with a ponzu sauce.
Seared Salmon W. Spicy Crab (4 Pcs.)
Topped with sweet chili sauce and eel sauce.
Salmon Tar Tar
Bento Box
Scallop
Hotate. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steak
Vegetables
Onions, broccoli, carrots, zucchini.
Chicken
Tilapia
Izumidai. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon
Sake. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp
Sesame Chicken
Lightly battered white meat chicken glazed with sweet honey sauce. served with fried rice.
General Tso's Chicken
Spicy. spicy golden chicken glazed with sweet tangy sauce and dried chili peppers. served with fried rice.
Soup
Hibachi Soup
Clear chicken and beef broth with scallion and fried onions.
Gyoza Soup
Clear broth with dumplings.
Miso Soup
Soy-based seaweed soup with tofu and green scallions.
Egg Drop Soup
Signature Rolls
Lobster Tempura Roll
Tempura lobster and avocado topped with crab salad, tempura flakes, eel sauce, and spicy mayo.
Yellow Fire Roll
Spicy. Shrimp tempura, cucumber, and crabstick topped with spicy yellowtail, eel sauce, spicy mayo, and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ichiban Roll
California roll topped with layer sashimi, tuna, salmon, and yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rock & Roll (6 Pcs.)
Snow crab salad, avocado, and shrimp tempura topped with eel sauce.
Rainbow Roll
California roll topped with tuna, salmon, avocado, and white fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
House Roll
Spicy. Shrimp tempura and cucumber seaweed salad topped with crabstick, tempura flakes, masago, eel sauce, and spicy mayo.
Fuji Roll
Salmon, avocado, and cream cheese deep-fried in a light tempura batter topped with spicy mayo and eel sauce.
Dragon & Phoenix
Spicy. Shrimp tempura topped spicy tuna, avocado, tempura flakes, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spider Roll (6 Pcs.)
Soft shell crab, cucumber, avocado, lettuce, and masago topped with eel sauce.
North Carolina Roll
Shrimp tempura, crab salad and tempura flakes topped with eel, avocado, eel sauce, and spicy mayo.
Spicy Mango Roll
Spicy. Spicy tuna, mango, and avocado topped with spicy salmon, tempura escolar, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tiger Roll
Salmon, tuna, and avocado topped with salmon, tuna, eel, tempura flakes, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crazy Salmon Roll
Spicy salmon and avocado topped with seared salmon, mayo,masago and cilantro.
Essence Roll (6 Pcs.)
No rice. Crab salad, avocado, white fish and cream cheese deep-fried in light tempura batter topped with eel sauce and spicy mayo sauce.
Fire Volcano Tempura Flakes Roll
Spicy. California roll topped with spicy salmon, scallop, and snow crab baked until golden brown with eel sauce.
Golden Dragon Roll
Shrimp tempura and avocado topped with spicy salmon, mango, and mango sauce.
Sunset Roll
Salmon, tuna, and white fish topped with spicy salmon, avocado, spicy mayo, scallions, and salmon roe.
Dragon Roll
Shrimp tempura and cucumber topped with eel, avocado, tempura flakes, and eel sauce.
Spicy Girl Roll
Spicy. Pepper tuna and avocado topped with crab salad, tempura flakes, and hot chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
President Roll (10 Pcs.)
Spicy tuna, avocado, salmon, and yellowtail wrapped with soy bean paper topped with spicy mayo, eel sauce, and honey wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fiery Spicy Roll
Spicy. Salmon, white fish, cucumber and jalapeños topped with pepper tuna, avocado, hot and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tango Mango Roll (10 Pcs.)
Crab salad, avocado, mango, and shrimp tempura wrapped with soybean paper topped with mango sauce.
Scallop Roll
Crab salad and avocado topped with seared scallop, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spider Man Roll
Spicy. Soft shell crab, cucumber, avocado, and tempura flakes topped with crabstick, eel sauce, and spicy mayo.
Lotus Roll
Spicy. Deep fried combination of salmon, cream cheese, avocado, and crab salad topped with eel sauce, spicy mayo, and sweet mayo.
Bonsai Tree (6 Pcs.)
Salmon, yellowtail, tuna, imitation crabmeat, avocado, and masago wrapped in cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Overload
Spicy tuna and cucumber topped with seared tuna, spicy mayo, eel sauce, honey wasabi, and mayo.
Beverage
Sweet Tea
Unsweet Tea
Soda
Hot Tea
Thai Tea
Classic Rolls
Cucumber Roll
Spicy Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Alaska Roll
Salmon, avocado, and cucumber.
Shrimp Tempura Roll
Shrimp tempura, lettuce, masago, and cucumber topped with eel sauce.
Any 2 Classic Roll
Any 3 Classic Roll
Yellowtail Roll
Yellowtail and scallion.
AAC Roll
Asparagus, avocado, and cucumber.
Boston Roll
Shrimp, lettuce, and avocado topped with mayo.
Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Eel Roll
Eel roll with cucumber or avocado.
Spicy Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Yellowtail Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sweet Potato Roll
Tempura sweet potato topped with eel sauce.
Fantasy Roll
Whitefish, cucumber, and scallion.
Avocado Roll
Tempura California Roll
Deep-fried in a light tempura batter topped with eel sauce.
Snow Crab Roll
Crab salad, avocado, and asparagus.
Chicken Tempura Roll
Chicken tempura, lettuce, masago, and cucumber topped with eel sauce.
Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
California Roll
Crabstick, cucumber, and avocado.
Spicy Shrimp Roll
Steamed shrimp, avocado, cucumber, tempura flake and spicy mayo on top.
Crunchy Roll
Crab salad, avocado, and tempura flakes.
Vegetable Roll
Oshiko, avocado, and cucumber.
Philadelphia Roll
Smoked salmon, cream cheese, and avocado.
Desserts
Tempura Cheese Cake
Mochi Ice Cream
Mango, strawberry, red bean, green tea.
Salads
Green Salad
Greens with ginger dressing.
Avocado Salad
Avocado and greens with ginger dressing.
Hoba Salad
Cucumber, seaweed salad, crabmeat, tempura flakes, and house special dressing.
Seaweed Salad
Seasoned marinated fresh seaweed salad.
Squid Salad
Marinated squid with vegetables.
Mango Chicken Salad
Topped with avocado, mango, grilled chicken, and homemade dressing.
Fusion Noodles
Pad Thai Chicken
Stir-fried flat rice noodles with egg, bean sprouts, and scallion, served with crushed peanuts.
Pad Thai Shrimp
Stir-fried flat rice noodles with eg8, bean sprouts, and scallion served with crushed peanuts.
Pad Thai Tofu
Stir-fried flat rice noodles with egg, bean sprouts, and scallion, served with crushed peanuts.
Char Kway Teow
Spicy. Sweet and spicy stir-fried flat rice noodles, served with chicken, shrimp, bean sprouts, and scallions.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 336-272-1998